The bavette comes from the bottom of the sirloin and is similar to flank or skirt steak, its slightly thicker and has a beefier flavor. Marinate and grill, sear in the skillet, broil or stir-fry. It's one of our favorite cuts! Also great for fajitas.
Please Note: Add-Ons can only be purchased in addition to our beef bundles and cannot be purchased on their own.