Get ready to beef up your grilling skills for the summer season! Join World Food Championship Chef Matt Frampton on Saturday, June 8 for an interactive class with an expert Pitmaster. Learn tips and tricks to grill the perfect steaks and burgers while enjoying samples and refreshments (hint, hint—this class makes the perfect Father's Day gift.)
And don't worry - we'll supply all the beef.
Reserve your spot today for $50 in advance, or $75 the week of class. Call Raikes Beef at 402.944.2474 with any questions.
The class will be held on Saturday, June 8th from 11:00am to 2:00pm at the Raikes Beef shop. Be sure to bring a print-out of your ticket order confirmation, or be ready to have it pulled up on your cellphone prior to check-in.