Oven Roasted Brisket

oven brisket_rub jpg.jpg
 

Ingredients

3-4 LB RAIKES BEEF BRISKET
3 TBSP OLIVE OIL
6 OZ CAN COLA
1 CUP PINEAPPLE JUICE
1-2 CLOVES GARLIC (minced)
2 TBSP FUEGO SEASONING (listed below)


COOKING INSTRUCTIONS

Rub brisket with Fuego Seasoning and salt & pepper, then let it sit overnight for best flavor.

Heat olive oil in skillet and brown on all sides. Move to a large Dutch Oven or roasting pan. Add minced garlic, pour cola and pineapple juice over top.

Roast in oven at 300° for four hours. Shred the beef with fork and serve on bun, roll, or even over mashed potatoes.

Leftovers make great brisket tacos.

 

FUEGO SEASONING

1 TBSP cumin
1/4 cup paprika
2 TSP cayenne
2 TBSP salt
3 TBSP pepper
2 TBSP granulated garlic
2 TBSP chili powder
2 TBSP oregano


 
Beef BrisketLindsey Raikes