Philly Cheesesteak Sloppy Joes

 
philly cheesesteak_5.jpg

INGREDIENTS

1 LB GROUND RAIKES BEEF
1 TBSP STEAK SEASONING
(WE LIKE BILLY'S BUCK'S SMOKEHOUSE RUB)
SMALL ONION (FINELY CHOPPED)
SMALL GREEN PEPPER (FINELY CHOPPED)
1 CUP BABY PORTOBELLO MUSHROOMS (OPTIONAL)
3 TBSP WORCESTERSHIRE SAUCE
1/4 CUP BEEF BROTH
1-2 TBSP FLOUR OR CORNSTARCH
(DEPENDING ON DESIRED THICKNESS)
SALT & PEPPER TO TASTE

COOKING INSTRUCTIONS

In a large skillet brown the ground beef with steak seasoning. Once most of the pink is gone add the green pepper, onion, and mushrooms. Sauté with the newly added ingredients for a few minutes. Add Worcestershire Sauce, broth, and the flour or cornstarch. (We recommend combining the flour or cornstarch with a small amount of the broth to make a slurry, this will prevent clumps in the mixture)

Still well to combine, then reduce the heat, and add salt and pepper to taste. Serve with your favorite cheese on a toasted hoagie, or our favorite - a brioche bun.


 

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