Chimichurri Sauce

 
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INGREDIENTS

1 CUP PARSLEY
(Around 1 bunch)
2 CUPS CILANTRO
(Around 1 bunch)
1/4 CUP RED WINE VINEGAR
1 TBSP PINK HIMALAYAN SALT
PINCH OF RED CHILI FLAKES

COOKING INSTRUCTIONS

Add all ingredients in a food processor, pulse a few times until mixture is chopped. Slowly pour in the olive oil, while pulsing until sauce is combined. If needed, stop to scrape down sides of container.

drizzle over steaks, sauce for burgers, or even scrambled eggs.


 

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