Texas Chuck Roast Chili

 
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INGREDIENTS

2-3 LB RAIKES BEEF CHUCK ROAST (1/4" PIECES)
1 LARGE ONION (DICED)
1/4 CUP CANOLA OIL
5 GARLIC CLOVES (MINCED)
3 TBSP CHILI POWDER
2 TBSP CUMIN
2 TBSP TOMATO PASTE
1 TBSP SMOKED PAPRIKA
2 TBSP HOT SAUCE
2 14.5 OZ CANS DICED TOMATOES
1 TBSP TOMATO PASTE
12 OZ AMBER BEER OR BEEF BROTH
14.5 OZ CAN BEANS (DRAINED & RINSED)
SALT & PEPPER TO TASTE

COOKING INSTRUCTIONS

Heat the oil in a large dutch oven and brown chunks of roast, onion, garlic, and spices. Add the remaining ingredients and simmer for 3-4 hours. After the meat has been browned you can add all the ingredients into a slow cooker too. Optional additions: crumbled bacon, jalapenos, and oregano for an extra kick.

We recommend serving with shredded cheddar cheese, sour cream, and green onions. Happy eating!


 

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