Chile Lime Flank Steak

 
braised beef.jpg

INGREDIENTS

1-1.8 LB FLANK STEAK

MARINADE:

1 TBSP CHILE POWDER

1 TBSP BROWN SUGAR

1 TSP CUMIN

JUICE OF 1 LIME

2 TBSP LIME INFUSED OLIVE OIL

OR EXTRA VIRGIN OLIVE OIL

COOKING INSTRUCTIONS

In small bowl, mix ingredients for marinade.

Season both sides of flank steak with mixture.

Place in ziplock bag. Marinate for 1 hour or up to 24 hours.

Grill over high heat 4-7 minutes per side, or until internal temperature is 130 to 135 degrees for medium rare.

 

 


 

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