Jalapeño Slaw

Jalapeño Slaw


This jalapeño slaw recipe is a great accompaniment for any meal, but especially tacos, grilled meats, and hot dogs. This spicy, crunchy, and delicious dish is easy to make with only a few simple ingredients.

Ingredients

  • 1-10 OZ BAG ANGEL HAIR SLAW
  • 1/4 CUP OLIVE OIL
  • 1/2 CUP FRESH CILANTRO, CHOPPED
  • 1/4 TSP GRANULATED GARLIC
  • 1/2 CUP RED ONION, THINLY SLICED
  • 2 TSP CUMIN
  • 1 JALAPEÑO, FINELY CHOPPED
  • SALT TO TASTE
  • JUICE AND ZEST FROM 2 LIMES

Cooking Instructions

Mix slaw, cilantro, red onion and jalapeno in large serving bowl.

In a small bowl whisk together olive oil, lime juice, lime zest, granulated garlic, cumin and salt. Pour over slaw mixture.

Serve as a salad or a topping for brisket tacos.


    Leave a comment


    Please note, comments must be approved before they are published