Raikes Beef Finger Food

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Looking for cooking inspiration? Explore our recipes for all occasions.

Beef Flanken Ribs Recipe

Indulge in the savory delight of this flavor-packed Beef Flanken Ribs recipe from our friend Lauren Nagel of Bon Appeteach! These succulent ribs are soaked in a delectable soy sauce-based marinade, infusing them with a burst of umami flavors. Whether seared to perfection in a trusty cast-iron skillet on the stove or charred over an open fire on the grill, this recipe promises a mouthwatering experience for all beef lovers!

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Pork Belly Burnt Ends

Sweet and smoky burnt ends are a Kansas City barbecue delicacy traditionally made from the fatty point of the brisket. This recipe turns that tradition on its head and instead uses fatty and tender pork belly. You can eat pork belly burnt ends on their own, on a bun, in tacos, or for a truly decadent experience, use them as a topping on a burger! Check out this recipe from our friend and ambassador BBQ Tourist below.

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