Skip getting takeout and make this delicious and easy Asian-inspired recipe at home. This recipe from our friend OmahaFoodieFinds uses the petite tender cut, a small shoulder muscle that is shaped like the tenderloin and very tender when left whole or cut into medallions.
Sweet and smoky burnt ends are a Kansas City barbecue delicacy traditionally made from the fatty point of the brisket. This recipe turns that tradition on its head and instead uses fatty and tender pork belly. You can eat pork belly burnt ends on their own, on a bun, in tacos, or for a truly decadent experience, use them as a topping on a burger! Check out this recipe from our friend and ambassador BBQ Tourist below.
Skirt steak is a delicious cut for the grill. While it is full of flavor, it is also tough and fibrous, so marinating for a few hours or more is your best bet. This cut is also a thinner cut than most other steaks and typically requires only a few minutes over direct heat on the grill.