Perhaps nothing is more American than spending time in the backyard and grilling burgers. Every once in awhile you might want to kick things up a notch to impress your family and friends. We have got you covered with this recipe for Cowboy Ketchup from our very own Fayne Petersen.
The bavette is a soft and juicy cut of steak that lends itself to cooking on the grill. While it is not as well-known as a ribeye or New York strip, the bavette is tasty and easy to cook. Serve it with a flavorful chimichurri sauce with tons of fresh herbs and spices and your family will be in for a treat.
Stuffed steak rolls using skirt steak works as an appetizer or main dish. We suggest serving with gorgonzola polenta or roasted veggies, or serving as pinwheels for an app.