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Party in your mouth. Mardi Gras steaks seasoned with the holy trinity of Cajun and Creole cooking, which consists of peppers, onions, celery and some Cajun dust.

A quick and easy side dish for Taco Tuesday!

Thai basil beef with jasmine rice and some sriracha for an extra kick of spice. Quick, easy and tasty! INGREDIENTS RAIKES BEEF CUT OF CHOICE ( HANGING TENDER, PETITE TENDER, FLANK, ETC) 2 TSP BROWN SUGAR 2 TBSP FISH SAUCE 6 TBSP SOY SAUCE 3 TSP OYSTER SAUCE 2 TBSP CHILI GARLIC SAUCE 1/2 C BEEF BROTH 2 TBSP SESAME OIL 2 SHALLOTS, THINLY SLICED 7 CLOVES GARLIC, THINLY SLICED 1 TBSP FRESH GINGER, DICED 1/2 RED BELL PEPPER, THINLY SLICED 1 TSP CORNSTARCH 1 C THAI BASIL COOKING INSTRUCTIONS Combine the marinade ingredients in bowl or measuring glass (brown sugar through beef broth). Place beef in a Ziploc bag and pour marinade over. Let it sit for an hour...

All the taco fixings in one skillet. Tasty, easy weeknight meal! INGREDIENTS 1 LB RAIKES PREMIUM GROUND BEEF 1 LARGE SWEET POTATO, DICED 2 TBSP OLIVE OIL HALF YELLOW ONION, CHOPPED 7 OZ DICED TOMATOES  1 RED BELL PEPPER, CHOPPED 1 CUP FIRE ROASTED CORN 1 TBSP CHILI POWDER 1/2 TBSP CUMIN 1/2 TBSP PAPRIKA 1/2 TBSP OREGANO 1 TSP ONION POWDER 1 TSP GARLIC POWDER 1 TSP SALT COOKING INSTRUCTIONS Heat olive oil in skillet and sweet potatoes cooking for 10 minutes. In the mean time add all the seasonings (chili powder through salt) into a small bowl. Add the onion and bell pepper cooking until translucent. Then add ground beef, breaking into chunks and cooking until there is...

Cheesy and meaty pizza inspired by a comfort food classic, the Philly cheese steak. It will become a family favorite.