Party in your mouth. Mardi Gras steaks seasoned with the holy trinity of Cajun and Creole cooking, which consists of peppers, onions, celery and some Cajun dust.
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Thai basil beef with jasmine rice and some sriracha for an extra kick of spice. Quick, easy and tasty! INGREDIENTS RAIKES BEEF CUT OF CHOICE ( HANGING TENDER, PETITE TENDER, FLANK, ETC) 2 TSP BROWN SUGAR 2 TBSP FISH SAUCE 6 TBSP SOY SAUCE 3 TSP OYSTER SAUCE 2 TBSP CHILI GARLIC SAUCE 1/2 C BEEF BROTH 2 TBSP SESAME OIL 2 SHALLOTS, THINLY SLICED 7 CLOVES GARLIC, THINLY SLICED 1 TBSP FRESH GINGER, DICED 1/2 RED BELL PEPPER, THINLY SLICED 1 TSP CORNSTARCH 1 C THAI BASIL COOKING INSTRUCTIONS Combine the marinade ingredients in bowl or measuring glass (brown sugar through beef broth). Place beef in a Ziploc bag and pour marinade over. Let it sit for an hour...
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All the taco fixings in one skillet. Tasty, easy weeknight meal! INGREDIENTS 1 LB RAIKES PREMIUM GROUND BEEF 1 LARGE SWEET POTATO, DICED 2 TBSP OLIVE OIL HALF YELLOW ONION, CHOPPED 7 OZ DICED TOMATOES 1 RED BELL PEPPER, CHOPPED 1 CUP FIRE ROASTED CORN 1 TBSP CHILI POWDER 1/2 TBSP CUMIN 1/2 TBSP PAPRIKA 1/2 TBSP OREGANO 1 TSP ONION POWDER 1 TSP GARLIC POWDER 1 TSP SALT COOKING INSTRUCTIONS Heat olive oil in skillet and sweet potatoes cooking for 10 minutes. In the mean time add all the seasonings (chili powder through salt) into a small bowl. Add the onion and bell pepper cooking until translucent. Then add ground beef, breaking into chunks and cooking until there is...
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Cheesy and meaty pizza inspired by a comfort food classic, the Philly cheese steak. It will become a family favorite.
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