Recipes — SLOW COOKING RSS

Enjoy the rich and hearty flavors of Le Creuset Beef Bourguignon from our friend Lauren Nagel of Bon Appeteach. This classic French dish features succulent chunks of beef braised to perfection in red wine, alongside aromatic herbs, mushrooms, and pearl onions, resulting in a melt-in-your-mouth experience that’s perfect for a cozy, elegant dinner. Served over a bed of creamy mashed potatoes or buttered noodles, it’s a true culinary masterpiece that will impress any palate.

Classic Italian meatballs are incredibly tender and full of flavor. Perfect served over a bowl of your favorite pasta or building meatball sandwiches. Great cold weather and football snack!

Sous vide tri tip with a grill finish makes for the best steak tacos. Drizzled with a fresh herb chimichurri sauce and crispy onion straws.

Fall off the bone tender ribs with beefy flavor.