Braised Bone-In Beef Short Ribs

Fall off the bone tender ribs with beefy flavor.

INGREDIENTS

• 4 LBS BONE IN RAIKES SHORT RIBS
• 1/2 TSP SALT
• 1/2 TSP PEPPER
• 3 TBSP OLIVE OIL
• 1/2 WHITE ONION, DICED
• 2-3 CLOVES GARLIC, CRUSHED
• 1 CUP BEEF BROTH
• 1/4 CUP WORCESTERSHIRE SAUCE
• 1 SPRIG FRESH ROSEMARY
• CHOPPED PARSLEY, FOR GARNISH

COOKING INSTRUCTIONS

1. Preheat oven to 350 degrees.
2. In a dutch oven, brown ribs on all sides in olive oil over high heat.
3. Remove from heat, set aside.
4. Add onion, saute’ 2-3 minutes.
5. Pour in broth and Worcestershire.
6. Bring to a simmer, add meat .
7. Cover and transfer to oven for 2.5 hours or until ribs are tender.
8. Serve over mashed potatoes, polenta or risotto.
9. Sprinkle with chopped parsley.