Recipes — Tenderloin tips RSS

Enjoy the rich and hearty flavors of Le Creuset Beef Bourguignon from our friend Lauren Nagel of Bon Appeteach. This classic French dish features succulent chunks of beef braised to perfection in red wine, alongside aromatic herbs, mushrooms, and pearl onions, resulting in a melt-in-your-mouth experience that’s perfect for a cozy, elegant dinner. Served over a bed of creamy mashed potatoes or buttered noodles, it’s a true culinary masterpiece that will impress any palate.

Simple sauce to impress your dinner guests, or to kick your weeknight dinner up a notch. You need this rich and creamy Gorgonzola sauce.

Tender steak marinated in olive oil, fresh herbs and lemon juice make a perfect appetizer or a quick weeknight dinner. Just add your favorite side!