Our friend Lauren Nagel of Bon Appeteach helps you take your burger game to another level with this recipe from savory mushroom duxelles topping over a perfectly seasoned American Wagyu beef patty. Finish this burger with a decadent blue cheese cream sauce for the most outrageous flavor combination.
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Perhaps nothing is more American than spending time in the backyard and grilling burgers. Every once in awhile you might want to kick things up a notch to impress your family and friends. We have got you covered with this recipe for Cowboy Ketchup from our very own Fayne Petersen.
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Sweet and spicy glaze with buttery blue cheese is the perfect complement to this beef burger.
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