Our friend Lauren Nagel of Bon Appeteach helps you take your burger game to another level with this recipe from savory mushroom duxelles topping over a perfectly seasoned American Wagyu beef patty. Finish this burger with a decadent blue cheese cream sauce for the most outrageous flavor combination.
Perhaps nothing is more American than spending time in the backyard and grilling burgers. Every once in awhile you might want to kick things up a notch to impress your family and friends. We have got you covered with this recipe for Cowboy Ketchup from our very own Fayne Petersen.