Oven Roasted Brisket

An easy to make but extremely delicious brisket served on a bun, roll, or over mashed potatoes. 

Ingredients

• 3-4 LB RAIKES BEEF BRISKET
• 3 TBSP OLIVE OIL
• 6 OZ CAN COLA
• 1 CUP PINEAPPLE JUICE
• 1-2 CLOVES GARLIC (minced)
• 2 TBSP FUEGO SEASONING (listed below)

Fuego Seasoning

• 1 TBSP cumin
• 1/4 cup paprika
• 2 TSP cayenne
• 2 TBSP salt
• 3 TBSP pepper
• 2 TBSP granulated garlic
• 2 TBSP chili powder
• 2 TBSP oregano

Cooking Instructions

Rub brisket with Fuego Seasoning and salt & pepper, then let it sit overnight for best flavor.
Heat olive oil in skillet and brown on all sides. Move to a large Dutch Oven or roasting pan. Add minced garlic, pour cola and pineapple juice over top.
Roast in oven at 300° for four hours. Shred the beef with fork and serve on bun, roll, or even over mashed potatoes.
Leftovers make great brisket tacos.