Philly Cheesesteak Sloppy Joes

A delicious new take on the classic sloppy joe.

INGREDIENTS

• 1 LB GROUND RAIKES BEEF
• 1 TBSP STEAK SEASONING
• (WE LIKE BILLY'S BUCK'S SMOKEHOUSE RUB)
• SMALL ONION (FINELY CHOPPED)
• SMALL GREEN PEPPER (FINELY CHOPPED)
• 1 CUP BABY PORTOBELLO MUSHROOMS (OPTIONAL)
• 3 TBSP WORCESTERSHIRE SAUCE
• 1/4 CUP BEEF BROTH
• 1-2 TBSP FLOUR OR CORNSTARCH
• (DEPENDING ON DESIRED THICKNESS)
• SALT & PEPPER TO TASTE

COOKING INSTRUCTIONS

In a large skillet brown the ground beef with steak seasoning. Once most of the pink is gone add the green pepper, onion, and mushrooms. Sauté with the newly added ingredients for a few minutes. Add Worcestershire Sauce, broth, and the flour or cornstarch. (We recommend combining the flour or cornstarch with a small amount of the broth to make a slurry, this will prevent clumps in the mixture)

Still well to combine, then reduce the heat, and add salt and pepper to taste. Serve with your favorite cheese on a toasted hoagie, or our favorite - a brioche bun.