Texas Chuck Roast Chili

Texas Chuck Roast Chili


Slow cooked, spicy chili perfect for football and entertaining. Or a cold winter day.

INGREDIENTS

  • 2-3 LB RAIKES BEEF CHUCK ROAST (1/4" PIECES)
  • 1 LARGE ONION (DICED)
  • 1/4 CUP CANOLA OIL
  • 5 GARLIC CLOVES (MINCED)
  • 3 TBSP CHILI POWDER
  • 2 TBSP CUMIN
  • 2 TBSP TOMATO PASTE
  • 1 TBSP SMOKED PAPRIKA
  • 2 TBSP HOT SAUCE
  • 2 14.5 OZ CANS DICED TOMATOES
  • 1 TBSP TOMATO PASTE
  • 12 OZ AMBER BEER OR BEEF BROTH
  • 14.5 OZ CAN BEANS (DRAINED & RINSED)
  • SALT & PEPPER TO TASTE

COOKING INSTRUCTIONS

Heat the oil in a large dutch oven and brown chunks of roast, onion, garlic, and spices. Add the remaining ingredients and simmer for 3-4 hours. After the meat has been browned you can add all the ingredients into a slow cooker too. Optional additions: crumbled bacon, jalapenos, and oregano for an extra kick.

We recommend serving with shredded cheddar cheese, sour cream, and green onions. Happy eating!


Leave a comment


Please note, comments must be approved before they are published