Flank Steak Fajitas

Marinated flank steak with grilled peppers and onions make the perfect fajitas. Easy meal for the busy weeknights.

INGREDIENTS

• 1  RAIKES BEEF FLANK STEAK
• 1/4 CUP FRESH LIME JUICE, (JUICE FROM 1 LIME) 
• 1/4 CUP ORANGE JUICE
• 1/4 CUP PINEAPPLE JUICE
• 3 CLOVES GARLIC, FINELY MINCED
• 1 TBSP SMOKING GUN WICKED MARY SEASONING
• 2 TSP SALT
• RED BELL PEPPER, THINLY SLICED
• GREEN BELL PEPPER, THINLY SLICED
• YELLOW BELL PEPPER, THINLY SLICED
• 1 LARGE RED ONION, SLICED
• FLOUR TORTILLAS
• COJITA CHEESE, FOR GARNISH

• PICO DE GALLO, FOR GARNISH

COOKING INSTRUCTIONS

Combine all juices, garlic, salt and Wicked Mary seasoning, along with the meat and marinate for 2 hours or overnight.

Preheat grill to high.

Grill flank steak for 5 minutes per side, or until it reaches internal temp 130-135 degrees (medium rare).

Remove from heat, let it rest loosely covered with foil 5-10 minutes.

While meat is resting, grill peppers and onions until lightly charred.

Slice steak across the grain.

Serve on flour tortillas with pico de gallo and cotija cheese.

Enjoy!