Chili Lime Flank Steak
Flank steak seasoned with smokey flavors of chili powder and cumin, combined with sweetness of honey and a kick of lime juice. Flavorful, tender and super easy.
Recipes — FLANK STEAK RSS
If you are looking for new ways to prepare your Raikes Beef, you're in luck.
Our Shop Manager, Fayne, has included some of her favorite recipes below to help you get started!
Balsamic Marinade
This blend of balsamic vinegar, garlic and rosemary makes an easy and tasty marinade for tri tip, flank, skirt steak and roasts.
Lemon Thyme Steak with Turkish Salad
Lemony bavette steak rubbed with herbs. Simple dinner with big flavors.
Thai Basil Beef
Thai inspired beef stir-fry that is a balance of flavors (a little spicy, sweet, salty and sour). Serve over jasmine rice with a squeeze of lime juice and cilantro.
Mardi Gras Steak
Beefy flavor of the bavette steak seasoned with the holy trinity of Cajun and Creole cooking (which consists of peppers, onions, celery and some Cajun dust). Served on top basmati rice with a crusty slice of bread.