Recipes — FLANK STEAK RSS

Flank steak seasoned with smokey flavors of chili powder and cumin, combined with sweetness of honey and a kick of lime juice. Flavorful, tender and super easy.

This blend of balsamic vinegar, garlic and rosemary makes an easy and tasty marinade for tri tip, flank, skirt steak and roasts.

Lemony bavette steak rubbed with herbs. Simple dinner with big flavors.

Thai inspired beef stir-fry that is a balance of flavors (a little spicy, sweet, salty and sour). Serve over jasmine rice with a squeeze of lime juice and cilantro.

Beefy flavor of the bavette steak seasoned with the holy trinity of Cajun and Creole cooking (which consists of peppers, onions, celery and some Cajun dust). Served on top basmati rice with a crusty slice of bread.