Recipes — BAVETTE STEAK RSS

The bavette is a soft and juicy cut of steak that lends itself to cooking on the grill. While it is not as well-known as a ribeye or New York strip, the bavette is tasty and easy to cook. Serve it with a flavorful chimichurri sauce with tons of fresh herbs and spices and your family will be in for a treat.

Lemony bavette steak rubbed with herbs. Simple dinner with big flavors.

Party in your mouth. Mardi Gras steaks seasoned with the holy trinity of Cajun and Creole cooking, which consists of peppers, onions, celery and some Cajun dust.

Thai inspired beef stir-fry that is a balance of flavors (a little spicy, sweet, salty and sour). Serve over jasmine rice with a squeeze of lime juice and cilantro.

Beefy flavor of the bavette steak seasoned with the holy trinity of Cajun and Creole cooking (which consists of peppers, onions, celery and some Cajun dust). Served on top basmati rice with a crusty slice of bread.