Recipes — Beef Bavette RSS

The bavette is a soft and juicy cut of steak that lends itself to cooking on the grill. While it is not as well-known as a ribeye or New York strip, the bavette is tasty and easy to cook. Serve it with a flavorful chimichurri sauce with tons of fresh herbs and spices and your family will be in for a treat.

Lemony bavette steak rubbed with herbs. Simple dinner with big flavors.

Thai inspired beef stir-fry that is a balance of flavors (a little spicy, sweet, salty and sour). Serve over jasmine rice with a squeeze of lime juice and cilantro.

A quick and healthy Korean Beef and Broccoli stir-fry served over brown rice.