Indulge in the savory delight of this flavor-packed Beef Flanken Ribs recipe from our friend Lauren Nagel of Bon Appeteach! These succulent ribs are soaked in a delectable soy sauce-based marinade, infusing them with a burst of umami flavors. Whether seared to perfection in a trusty cast-iron skillet on the stove or charred over an open fire on the grill, this recipe promises a mouthwatering experience for all beef lovers!
Skip getting takeout and make this delicious and easy Asian-inspired recipe at home. This recipe from our friend OmahaFoodieFinds uses the petite tender cut, a small shoulder muscle that is shaped like the tenderloin and very tender when left whole or cut into medallions.