Indulge in the savory delight of this flavor-packed Beef Flanken Ribs recipe from our friend Lauren Nagel of Bon Appeteach! These succulent ribs are soaked in a delectable soy sauce-based marinade, infusing them with a burst of umami flavors. Whether seared to perfection in a trusty cast-iron skillet on the stove or charred over an open fire on the grill, this recipe promises a mouthwatering experience for all beef lovers!
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Skip getting takeout and make this delicious and easy Asian-inspired recipe at home. This recipe from our friend OmahaFoodieFinds uses the petite tender cut, a small shoulder muscle that is shaped like the tenderloin and very tender when left whole or cut into medallions.
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Easy beef stir fry with haricot vert and green onions with savory Bachan's sauce. Save time with diced Raikes Beef Co street taco steak.
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Thai inspired beef stir-fry that is a balance of flavors (a little spicy, sweet, salty and sour). Serve over jasmine rice with a squeeze of lime juice and cilantro.
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Sous vide lemongrass beef with crunchy pickled carrot and daikon, topped with cilantro and jalapeno. A favorite Korean fusion combination.
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