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Lemon Thyme Steak with Turkish Salad

Lemon Thyme Steak with Turkish Salad


Lemony bavette steak rubbed with herbs. Simple dinner with big flavors.

INGREDIENTS

  • 2 16 OZ RAIKES BEEF BAVETTE STEAKS*
  • 5 SPRIGS FRESH THYME
  • 1 LEMON
  • SEA SALT AND PEPPER TO TASTE
  • 1 CUP TOMATOES, DICED
  • 1 MEDIUM CUCUMBER, DICED
  • 1 RED PEPPER, DICED
  • 4 GREEN ONIONS, THINLY SLICED
  • JUICE OF A LEMON

    COOKING INSTRUCTIONS

    Season steaks with salt and pepper, thyme leaves and juice from lemon. You could add a little lemon zest too for an extra punch. Preheat grill to medium high heat and grill 3-5 minutes a side or until desired temperature (130-135 degrees for medium rare). Remove from heat, tent with foil and let rest for 10 minutes.

    Prepare salad by tossing tomatoes through green onions in a bowl. Add juice from a lemon and season with salt and pepper to taste.

    Thinly slice the steak against the grain. Give meat a squeeze of lemon before serving. Couscous or quinoa would complement meal too. Enjoy!

    *Could use 4 8 oz top sirloin, Coulotte, or flat iron steaks

     


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