Recipes — Skirt Steak RSS

Skirt steak is a delicious cut for the grill. While it is full of flavor, it is also tough and fibrous, so marinating for a few hours or more is your best bet. This cut is also a thinner cut than most other steaks and typically requires only a few minutes over direct heat on the grill.

Steak rolls stuffed with pesto and sundried tomatoes works as an appetizer or main dish. Serve over polenta, pappardelle pasta or gnocchi with a rustic tomato sauce, or cut into pinwheels for an app.

Stuffed steak rolls using skirt steak works as an appetizer or main dish. We suggest serving with gorgonzola polenta or roasted veggies, or serving as pinwheels for an app.

Flank steak seasoned with smokey flavors of chili powder and cumin, combined with sweetness of honey and a kick of lime juice. Flavorful, tender and super easy.

This blend of balsamic vinegar, garlic and rosemary makes an easy and tasty marinade for tri tip, flank, skirt steak and roasts.