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Chili Lime Flank Steak

Chili Lime Flank Steak


Flank steak seasoned with smokey flavors of chili powder and cumin, combined with sweetness of honey and a kick of lime juice. Flavorful, tender and super easy.

INGREDIENTS

  • 1 RAIKES BEEF FLANK STEAK OR SKIRT STEAK
  • 1 TBSP CHILE POWDER
  • 1 TBSP HONEY
  • 1 TSP CUMIN
  • JUICE OF A LIME
  • 2 TBSP LIME INFUSED OLIVE OIL (EXTRA VIRGIN IS FINE TOO)

    COOKING INSTRUCTIONS

    In s small bowl or glass measuring cup mix all the ingredients. Place meat in a Ziploc bag and pour marinade over. Marinate for 1 hour or up to 24 hours.

    Grill over high heat, 4-7 minutes per side or until internal temperature is 130-135 degrees for medium rare.

    Slice or chop for tacos or taco bowls. Enjoy!


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