Balsamic Marinade

This blend of balsamic vinegar, garlic and rosemary makes an easy and tasty marinade for tri tip, flank, skirt steak and roasts.

INGREDIENTS

• 1/2 CUP QUALITY BALSAMIC VINEGAR
• 2 TBSP OLIVE OIL
• 4 CLOVES GARLIC, MINCED
• 2 TSP ROSEMARY, FINELY CHOPPED
• SALT AND PEPPER TO TASTE

COOKING INSTRUCTIONS

Mix all ingredients in a small jar with lid. Shake to mix well. Great for tri tip, flank steak, skirt steak, roasts, steak tips and tenderloin tips.