Ground Beef and Sweet Potato Taco Skillet

All the taco fixings in one skillet. Tasty, easy weeknight meal!

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INGREDIENTS

• 1 LB RAIKES PREMIUM GROUND BEEF
• 1 LARGE SWEET POTATO, DICED
• 1/4 YELLOW ONION, CHOPPED
• 10 OZ DICED TOMATOES 
• 1/2 RED BELL PEPPER, CHOPPED (OPTIONAL)
• 1 CUP FIRE ROASTED CORN
• 1 TBSP CHILI POWDER
• 1 1/2 TSP CUMIN
• 1/2 TSP PAPRIKA
• 1/2 TSP OREGANO
• 1/2 TSP GARLIC POWDER
• 1 TSP SALT
• 1/2 TSP BLACK PEPPER
• 1 TSP CORNSTARCH
• 2 TBSP OLIVE OIL
• 1/2-1 C. WATER

COOKING INSTRUCTIONS

Heat olive oil in skillet and add sweet potatoes cooking for 10 minutes. While potatoes cook, add all the seasonings (chili powder through cornstarch) into a small bowl. Add the onion and bell pepper cooking until translucent. Then add ground beef, breaking into chunks and cooking until there is no pink. Drain excess fat. Add in the seasoning mixture, diced tomatoes and fire roasted corn. Suggest adding water a little at a time for desired consistency. Simmer the mixture over low-medium heat until the sweet potatoes are fork tender. Season to taste with salt and pepper.

Garnish with guacamole, cheese, cilantro, and lime wedges. Could also serve over rice if desired. Enjoy!

Shop Raikes Ground Beef Bundle