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Philly Cheese Steak Sloppy Joes

Philly Cheese Steak Sloppy Joes


Mashup of Philly cheese steak sandwiches and sloppy joes in one dish! Quick and easy weeknight meal made in one skillet. Serve on a bun or over a cauliflower mash for low carb option!

INGREDIENTS

  • 1 LB RAIKES BEEF GROUND BEEF
  • 1 TBSP FAVORITE STEAK SEASONING (BILLY BUCK'S SMOKEHOUSE RUB IS A FAV)
  • SMALL ONION, DICED
  • SMALL GREEN PEPPER, DICED
  • 1 C BABY PORTOBELLO, CHOPPED
  • 1 TBSP WORCESTERSHIRE SAUCE
  • 1 C BEEF BROTH
  • 1-2 TBSP CORNSTARCH (DEPENDING ON DESIRED THICKNESS)
  • SALT AND PEPPER TO TASTE
  • 6 PROVOLONE SLICES OR FAVORITE CHEESE
  • 6 HAMBURGER BUNS

COOKING INSTRUCTIONS

In a large skillet brown the ground beef with steak seasoning. Once most of pink is gone add the green pepper, onion, and mushrooms. Saute for a couple of minutes until the onions are soft.

In a measuring cup or small bowl mix together the beef broth and cornstarch together.

Add Worcestershire broth/cornstarch mixture in the pan. Stir well to combine, reduce the heat, and salt/pepper to taste.

Serve with your favorite cheese on a toasted hoagie, or our personal favorite, a brioche bun. Trying to eat on the lighter side, serve with a cauliflower rice or mash. Happy eating!


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