Steak Street Tacos

Tender steak pieces wrapped in a warm corn tortilla with diced onion, cilantro and cotija cheese. Simple ingredients bursting with flavor.

INGREDIENTS

• 2 LBS  RAIKES BEEF SKIRT STEAK OR STREET TACO STEAK
• 1/4 CUP FRESH LIME JUICE, PLUS JUICE FROM 1 LIME
• 1/4 CUP ORANGE JUICE
• 1 TBSP SMOKING GUN BRAZILIAN STEAKHOUSE SEASONING     
• 1 CLOVE GARLIC, FINELY MINCED
• 1 MEDIUM ONION, FINELY CHOPPED
• 1 BUNCH CILANTRO, FINELY CHOPPED
• COTIJA CHEESE OR SHREDDED MONTEREY JACK CHEESE
• CORN TORTILLAS, STREET TACO SIZE
• 1 LIME, CUT INTO EIGHTHS (OPTIONAL)

• SOUR CREAM  (OPTIONAL)

COOKING INSTRUCTIONS

If using skirt steak, finely dice. Place meat in a medium sized bowl.

Combine 1/4 cup lime juice and orange juice with garlic and Brazilian Steakhouse seasoning, pour over steak.

Let marinate for 15-20 minutes, while meat is marinating, finely chop onion and cilantro, squeeze juice of 1 lime over the mixture.

Heat skillet, brown meat quickly over medium high heat.

Serve on warm corn tortillas, top with cilantro/onion mixture, a squeeze of fresh lime juice and a drizzle of sour cream.

Enjoy!