Recipes — MAIN COURSE RSS

The bavette is a soft and juicy cut of steak that lends itself to cooking on the grill. While it is not as well-known as a ribeye or New York strip, the bavette is tasty and easy to cook. Serve it with a flavorful chimichurri sauce with tons of fresh herbs and spices and your family will be in for a treat.

Steak rolls stuffed with pesto and sundried tomatoes works as an appetizer or main dish. Serve over polenta, pappardelle pasta or gnocchi with a rustic tomato sauce, or cut into pinwheels for an app.

Stuffed steak rolls using skirt steak works as an appetizer or main dish. We suggest serving with gorgonzola polenta or roasted veggies, or serving as pinwheels for an app.

Easy beef stir fry with haricot vert and green onions with savory Bachan's sauce. Save time with diced Raikes Beef Co street taco steak.

Flank steak seasoned with smokey flavors of chili powder and cumin, combined with sweetness of honey and a kick of lime juice. Flavorful, tender and super easy.