Recipes — Grilling RSS

Experience the tantalizing flavors of this recipe for Grilled Beef Satay Skewers from our friend Lauren Nagel of Bon Appeteach. To make these skewers, succulent strips of marinated beef are threaded onto skewers and grilled to perfection. Served with a velvety peanut sauce for dipping, this dish is a harmonious blend of savory and nutty, making it an irresistible appetizer or main course for your next barbecue or dinner gathering.

Skirt steak is a delicious cut for the grill. While it is full of flavor, it is also tough and fibrous, so marinating for a few hours or more is your best bet. This cut is also a thinner cut than most other steaks and typically requires only a few minutes over direct heat on the grill.

The bavette is a soft and juicy cut of steak that lends itself to cooking on the grill. While it is not as well-known as a ribeye or New York strip, the bavette is tasty and easy to cook. Serve it with a flavorful chimichurri sauce with tons of fresh herbs and spices and your family will be in for a treat.

Steak rolls stuffed with pesto and sundried tomatoes works as an appetizer or main dish. Serve over polenta, pappardelle pasta or gnocchi with a rustic tomato sauce, or cut into pinwheels for an app.

Stuffed steak rolls using skirt steak works as an appetizer or main dish. We suggest serving with gorgonzola polenta or roasted veggies, or serving as pinwheels for an app.