Recipes

Brats simmered in beer with onions, and butter for juicy and delicious flavor. The only way to prepare a brat (in our opinion)!

Tender steak pieces wrapped in a warm corn tortilla with diced onion, cilantro and cotija cheese. Simple ingredients bursting with flavor.

Marinated flank steak with grilled peppers and onions make the perfect fajitas. Easy meal for the busy weeknights.

Sous vide lemongrass beef with crunchy pickled carrot and daikon, topped with cilantro and jalapeno. A favorite Korean fusion combination.

Traditional meatloaf just like mom used to make. Doubles as a great meatball recipe too.

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